Warehouse operations

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Warehouse operations

The Warehouse operations report shows the performed stock operations, stocktake differences and sales price differences obtained from stocktakes (usually done at the end of shifts).

To see this report (also known as a “mirror” in the restaurant industry) go to Warehouse and do the initial stocktaking. This will define the initial volume of all items. The first report will be generated after the second stocktaking when the stock volume between these two stocktakes will be compared. Then after every new stocktaking another report comparing the last two stocktakes will be generated. A complete stocktaking is not required to generate the warehouse as reports are generated even after a partial stocktake (e.g. only drinks or food).

 

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Select the report of warehouse operations to see its details by clicking on it.

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A complete warehouse overview will be displayed. You will find a similar report in Stocktake report in Warehouse, which also has an overview of the initial volume, sales, purchases and price differential.

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